Nobu is my favorite restaurant, their customer service, and food quality is incredible. When I saw that Chef Nobu had published a memoir I was excited to read it. I did not plan on writing a summary before listening to the book. While listening I discovered so many insights and pearls of wisdom that I had to make a summary.
This is Gordon Ramsay's autobiography. The audio version is narrated by Gordon himself, which makes the book even more insightful and personal. What stood out to me the most was this. There were so many times that he left a good position at, or near, the top spot in a restaurant to go somewhere else to learn and develop his skills as a chef. He kept giving up his title, comfort, and pay in order to start at the bottom working under a new chef. He constantly pursued opportunities to work with the best chefs and at the best restaurants in the world.